Porcupine Meatballs in Mushroom Sauce
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- 1 pound lean ground beef
- 1/4 cup Minute Rice
- 1/3 cup milk
- pepper to taste
- 1 tablespoon dried instant onion flakes
- 1/4 cup cracker crumbs
- 1 1/4 teaspoons salt
- 1/4 teaspoon poultry seasoning
- 1 can mushroom soup
- 1/2 cup water
In a mixing bowl, gently combine ground beef, rice, milk, pepper, onion, cracker crumbs, salt, and poultry seasoning. Shape meat mixture into 1 1/2-inch balls. Brown meatballs in a little vegetable oil. Drain off excess grease.
Combine soup and water; pour over meatballs. Transfer to casserole, cover, and bake at 325° for 1 1/2 hours. Serve over rice or potatoes.
Recipe for Porcupine Meatballs serves 4.