Porcupine Meatballs in Mushroom Sauce

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• 1 pound lean ground beef
• 1/4 cup Minute Rice
• 1/3 cup milk
• pepper to taste
• 1 tablespoon dried instant onion flakes
• 1/4 cup cracker crumbs
• 1 1/4 teaspoons salt
• 1/4 teaspoon poultry seasoning
• 1 can mushroom soup
• 1/2 cup water

In a mixing bowl, gently combine ground beef, rice, milk, pepper, onion, cracker crumbs, salt, and poultry seasoning. Shape meat mixture into 1 1/2-inch balls. Brown meatballs in a little vegetable oil. Drain off excess grease.

Combine soup and water; pour over meatballs. Transfer to casserole, cover, and bake at 325° for 1 1/2 hours. Serve over rice or potatoes.
Recipe for Porcupine Meatballs serves 4.