Lemon Chess Pie
by Updated April 10, 2017,
Photo Credit: Diana Rattray
This is a basic chess pie made with eggs, a little cornmeal, sugar, milk, butter, and lemon juice. This is a baked pie recipe made with an unbaked pie shell.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- In a mixing bowl with an electric mixer, combine sugar, cornmeal, and flour; mix to blend. Add eggs, one at a time, beating well after each addition. Stir in melted butter, milk, lemon juice, and peel. Blend well.
- Pour the mixture into the unbaked pastry shell.
Bake the lemon chess pie at 350 F for 45 minutes, or until a knife inserted in center comes out clean.
Calories per serving: 440
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