This cucumber salad with sour cream and dill is a simple recipe, yet it almost always ends up as the favorite cookout or family meal salad. Red onion and chopped fresh dill flavor the tangy sour cream dressing for the cucumbers. It’s a fabulous way to enjoy summer cukes!
This salsa is another excellent way to enjoy summer cucumbers, or try this simple cucumber salad with dill.
PrintCreamy Cucumber Salad With Sour Cream and Dill
This cucumber salad features a tangy sour cream, red onion, and dill dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salads, Cucumbers
Ingredients
Scale
- 4 medium cucumbers
- 2 teaspoons granulated sugar
- 1 teaspoon salt, or to taste
- 2/3 cup sour cream
- 2 tablespoons finely chopped red onion
- 1 1/2 tablespoons lemon juice or white vinegar
- 2 teaspoon chopped fresh dill
- freshly ground black pepper, to taste
Instructions
- Peel the cucumbers and slice them thinly; put them in a serving bowl.
- In a small bowl, combine the sugar, salt, sour cream, finely chopped onion, lemon juice or vinegar, and chopped dill. Blend well.
- Add the dressing mixture to the cucumbers and toss to coat.
- Season to taste with freshly ground black pepper.
- Refrigerate until thoroughly chilled, at least 1 hour.
