Skillet Chicken Supper

This is a quick and easy chicken recipe, and sure to please!

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 4 chicken breast halves
• 1/4 cup butter
• 8 small potatoes, peeled and halved
• 2 small carrots, cut in 2-inch sticks
• 1 can (10 3/4 ounces) condensed cream of soup
• 1/2 cup sour cream, at room temperature
• salt and pepper

In a paper bag or food storage bag, combine flour, salt, and paprika; add chicken one piece at a time and shake to coat well. IN skillet melt butter; brown the chicken breasts. Push chicken to one side of skillet. Add potatoes then the carrots. Spoon soup over all. Cover and simmer for 40 to 50 minutes or until chicken and vegetables are tender. Remove chicken, potatoes and carrots to a serving dish and keep warm while making gravy. Stir sour cream into the drippins in skillet; stir until well blended. Sprinkle with salt and pepper to taste. Heat to serving temperature, but do not boil. Spoon some of the sauce over the chicken and pass the rest with the chicken.
Easy chicken recipe serves 4.