Cheesy Meatloaf

This easy meatloaf recipe is filled with chunks of cheese. Scroll down the page for many more meatloaf recipes.

• 1 can (10 3/4 ounces) condensed tomato soup
• 1 1/2 pounds lean ground beef
• 1/2 cup fine dry bread crumbs, unseasoned
• 1/3 cup chopped onion
• 1/2 cup Cheddar cheese, cut in 1/2-inch cubes
• 1 egg, slightly beaten
• 1 teaspoon salt
• dash pepper
• 1/4 cup water

Mix 1/2 cup of the tomato soup with ground beef, bread crumbs, onion, cheese cubes, egg, salt, and pepper. Shape into a loaf and place in a shallow baking pan. Bake at 350° for about 1 hour and 15 minutes. Blend remaining soup with the water and a tablespoon or two of the pan drippings. Remove meatloaf to a serving platter; pour some of the sauce over the meatloaf if desired, or serve all of the sauce in a separate dish.
Meatloaf recipe serves 6.