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This easy meatloaf recipe is filled with chunks of cheese. Scroll down the page for many more meatloaf recipes.
Prep Time: 10 minutes
Cook Time: 1 Hour 15 Minutes
Total Time: 1 hour 25 minutes
- 1 can (10 3/4 ounces) condensed tomato soup
- 1 1/2 pounds lean ground beef
- 1/2 cup fine dry bread crumbs, unseasoned
- 1/3 cup chopped onion
- 4 ounces Cheddar cheese, cut in 1/2-inch cubes
- 1 egg, slightly beaten
- 1 teaspoon salt
- dash pepper
- 1/4 cup water
Mix 1/2 cup of the tomato soup with ground beef, bread crumbs, onion, cheese cubes, egg, salt, and pepper. Shape into a loaf and place in a shallow baking pan. Bake at 350° for about 1 hour and 15 minutes. Blend remaining soup with the water and a tablespoon or two of the pan drippings.
Remove meatloaf to a serving platter; pour some of the sauce over the meatloaf if desired, or serve all of the sauce in a separate dish.
Calories per serving: 370
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