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Italian Style Cheeseburgers
Italian seasonings make these cheeseburgers extra flavorful. These are made with ground beef, a little onion, basil, garlic powder, oregano, and other seasonings. Use 85% lean ground beef for best flavor. Leaner is good for lower fat, but flavor and juiciness suffer.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 1 1/2 pounds lean ground beef
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon leaf basil, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon leaf oregano, crumbled
- 1/8 teaspoon pepper
- 6 slices Colby or Cheddar cheese
- 6 sandwich buns, split and buttered
Lightly mix the ground beef with onion, salt, basil, garlic powder, oregano, and pepper, just until blended. Shape mixture into 6 patties. Place on broiler pan then broil on both sides until done as desired. Top each patty with a slice of cheese; return to broiler just until cheese begins to melt. Serve in the buttered buns.
Calories per serving: 444
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