Coleslaw Recipe

North Carolina Coleslaw

This coleslaw is great on pulled pork sandwiches. This colelaw is made with a briefly cooked vinegar, sugar, and oil mixture, along with celery seed and other seasonings.
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes

1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/2 cup vinegar
1/2 cup sugar
1/2 cup salad oil
salt
pepper
celery seed

Instructions:

Put cabbage, onion, and green pepepr in a large bowl.
In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables. Refrigerate coleslaw for several hours or overnight for best flavor.