Sour Cream Raisin Pie

• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1 cup sour cream
• 2 tablespoons vinegar
• 1 cup raisins
• 1 pie shell, unbaked, 9-inch

In a mixing bowl, combine sugar, spices, salt, and eggs; mix well. Blend in sour cream and vinegar; add raisins, stirring to blend. Pour into pie shell. Bake at 350° for 1 hour, or until set. Let pie cool at room temperature. Serve with ice cream or whipped cream topping, if desired.