Mexican Casserole

• 1 pound lean ground beef, browned
• 1 can condensed cream of mushroom soup (10 3/4 ounces)
• 1 can condensed cream of chicken soup (10 3/4 ounces)
• 1 cup enchilada sauce, mild
• 1 cup milk
• 1 can (4 ounces) chopped green chile peppers
• 1 bag (medium) Doritos, crushed; save about 1/4 for topping
• salt and pepper to taste
• shredded Mexican blend cheese or Monterey Jack or Cheddar

Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers, and about 3/4 of the crushed Doritos. Top with remaining crushed Doritos and shredded cheese. Bake at 350° for 25 to 30 minutes, until hot and cheese is melted.
Mexican Casserole Recipe serves 6.