Candied Sweet Potatoes
by Updated April 10, 2017,
Photo Credit: Diana Rattray
These simple brown sugar candied sweet potatoes go particularly well with pork or ham, and they're easy to prepare and bake.
Prep Time: 10
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
- Heat the oven to 325 F.
- Cook sweet potatoes in boiling water for about 30 minutes, or until tender. Let cool until they can be handled, then peel and cut into 1/2-inch slices.
- Layer slices in a lightly greased 2-quart baking dish.
- Combine butter and sugars; spoon over sweet potatoes.
- Cover tightly and bake for about 20 minutes, or until thoroughly heated.
Calories per serving: 300
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