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Spiced Glazed Ham

This is a simple basic recipe, a great baked ham to make for just about any holiday dinner or special family feast.

Prep Time: 10 minutes
Cook Time: 1 Hour 30 Minutes
Total Time: 1 hour 40 minutes

• 6 to 8 pounds half ham, fully cooked
• whole cloves, optional
• 1/4 cup molasses
• 1/4 cup prepared mustard
• 1/4 teaspoon each cinnamon and nutmeg

Instructions:

Bake the fully cooked ham at 325° for about 10 minutes per pound, or until meat thermometer registers 130°. If using an uncooked ham, follow packaging directions or bake 22 to 25 minutes per pound, or until meat thermometer registers 160°.

About 30 minutes before ham is done, remove from oven and remove the rind. Score ham. If desired, insert whole cloves into the diamond-shaped sections. Combine remaining ingredients; brush ham with the mixture. Return to oven and brush a few times during the remaining baking time.