This is a good icing for a Bundt cake, sweet rolls, or cookies. Thin enough to drizzle over the cake.
Prep Time: 10 Minutes
Total Time: 10 minutes
2 cups powdered sugar - sift before measuring
1 1/2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons milk
Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk or more powdered sugar. Spread icing or drizzle on warm cookies or pound cake.