by Diana Rattray

This is a fabulous dressing to serve on a basic tossed green salad. Tomato paste, vinegar, sugar, and seasonings flavor this easy salad dressing.

This is a slightly sweet and tangy tomato based dressing.

How To Use French Dressing

  • Salads: This dressing is fantastic on everyday tossed salads with lettuce, tomatoes, and other fresh vegetables..
  • Marinade: Use the dressing as a marinade for pork, chicken, or beef.
  • Dipping sauce: Use it as a dip for chicken tenders, mozzarella sticks, or fresh vegetable sticks.
  • Glaze for Grilled Veggies: Use the dressing as a basting sauce for sliced zucchini, eggplant, or large sliced mushrooms.
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Easy Tomato-Based French Dressing

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This tasty French dressing is made with tomato paste, vinegar, and seasonings. It’s a delicious dressing for tossed salad.

  • Author: Diana
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: salad dressing

Ingredients

Scale
  • 5 tablespoons tomato paste
  • 1/2 cup vegetable oil (neutral flavor)
  • 1/3 cup apple cider vinegar
  • 1/4 cup water
  • 1 1/2 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried leaf tarragon
  • 1/4 teaspoon dried leaf basil
  • 1/8 teaspoon ground black pepper

Instructions

  1. Combine all ingredients in a blender or food processor; pulse until smooth and well blended.
  2. Serve with salad greens or sliced fresh veggies.
  3. Cover tightly and store in the refrigerator for up to 5 days.
  4. Makes about 1 1/2 cups.

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