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Easy Hot Cheese Dip

  • 8 ounces process Cheddar or American cheese
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon spicy brown mustard
  • 1/4 cup ketchup







Melt cheese in double boiler; blend in remaining ingredients. Serve with pretzels or similar dippers.



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