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Chinese Broccoli Beef Recipe
Serve this easy broccoli beef recipe with hot cooked rice.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 1 bunch fresh broccoli, washed, trimmed, and sliced lengthwise
- 1 pound top round steak or other lean steak, thinly sliced
- 1/4 cup oil
- 1 bunch (6 to 8) green onions, sliced
- 3 tablespoons soy sauce
- 1/2 cup water
- 1/4 cup dry sherry
- 1 tablespoon sugar
- 1/4 teaspoon powdered ginger
- 2 teaspoons cornstarch
- hot cooked rice
Heat 2 tablespoons of the oil in a wok or skillet (electric skillet or wok 350° ). Add beef and sauté; remove beef and set aside. Add remaining 2 tablespoons of oil to the skillet. Sauté the broccoli and onions for 5 minutes. In a small bowl or measuring cup, stir together the 1/4 cup water, soy sauce, wine, and cornstarch; add sugar and ginger. Pour mixture over vegetables; add meat and cover the pan. Reduce heat to a simmer; cook until broccoli is tender, about 5 to 10 minutes. Serve broccoli beef over hot cooked rice.
Calories per serving: 643
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