Meatloaf Recipe

Here's a delicious basic mealoaf with bread crumbs, lean ground beef, and other seasonings. Top this meatloaf with cheese and tomato slices just before it's done.

Prep Time: 10 minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 hour 30 minutes

2 pounds ground beef, ground round
1 cup fresh soft bread crumbs
1/2 cup finely chopped onion
1/3 cup milk
1/3 cup ketchup
2 eggs, beaten
2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon dried oregano, crumbled
1 medium tomato, sliced
6 slices American cheese

Instructions:

Combine ground beef, bread crumbs, onion, milk, ketchup, eggs, salt, pepper, and oregano. Mix gently until well blended. Shape into a loaf (about 8x5 inches) on a 13x9x2-inch baking pan. Arrange tomato slices on top of the loaf. Bake 1 hour and 15 minutes at 350°. Place cheese slices, overlapping, over the tomatoes the last 5 to 10 minutes.

Serves 8

Calories per serving (based on 6 servings): 276

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