Easy Skillet Recipes
Pasta, Cheese, etc.
Soups and Stews
Recipes From Visitors
Here's a delicious basic mealoaf with bread crumbs, lean ground beef, and other seasonings. Top this meatloaf with cheese and tomato slices just before it's done.
Prep Time: 10 minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 hour 30 minutes
- 2 pounds ground beef, ground round
- 1 cup fresh soft bread crumbs
- 1/2 cup finely chopped onion
- 1/3 cup milk
- 1/3 cup ketchup
- 2 eggs, beaten
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried oregano, crumbled
- 1 medium tomato, sliced
- 6 slices American cheese
Combine ground beef, bread crumbs, onion, milk, ketchup, eggs, salt, pepper, and oregano. Mix gently until well blended. Shape into a loaf (about 8x5 inches) on a 13x9x2-inch baking pan. Arrange tomato slices on top of the loaf. Bake 1 hour and 15 minutes at 350°. Place cheese slices, overlapping, over the tomatoes the last 5 to 10 minutes.
Calories per serving (based on 6 servings): 276
Printer-Friendly Copy of this Recipe
Scroll down to see related recipes.
More Meatloaf Recipes
Cajun Meat Loaf
Quick and Easy Meatloaf
Meatloaf Recipe with Barbecue Flavors
Meatloaf With Sausage
Reuben Meatloaf Recipe