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Meatloaf Recipe

Here's a delicious basic mealoaf with bread crumbs, lean ground beef, and other seasonings. Top this meatloaf with cheese and tomato slices just before it's done.

Prep Time: 10 minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 hour 30 minutes

  • 2 pounds ground beef, ground round
  • 1 cup fresh soft bread crumbs
  • 1/2 cup finely chopped onion
  • 1/3 cup milk
  • 1/3 cup ketchup
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried oregano, crumbled
  • 1 medium tomato, sliced
  • 6 slices American cheese



Instructions:

Combine ground beef, bread crumbs, onion, milk, ketchup, eggs, salt, pepper, and oregano. Mix gently until well blended. Shape into a loaf (about 8x5 inches) on a 13x9x2-inch baking pan. Arrange tomato slices on top of the loaf. Bake 1 hour and 15 minutes at 350°. Place cheese slices, overlapping, over the tomatoes the last 5 to 10 minutes.

Serves 8

Calories per serving (based on 6 servings): 276



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