Tomatillo Salsa

This salsa is made with tomatillos, a tart apple, chile, cilantro, and lime juice. Serve this tangy tomatillo salsa with grilled chicken or pork.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 Minutes

1 pound tomatillos, husks removed, washed and quartered (about 14 medium)
1 Granny Smith apple, peeled, cored, and quartered
1 chile pepper, serrano, deveined and seeded
1/2 cup cilantro leaves
juice of 1 lime, about 2 to 3 tablespoons juice

Instructions:

Boil quartered tomatillos in water for 5 to 7 minutes, until tender. Drain and cool. Place all ingredients in blender or food processor and purée until smooth. Place in tightly covered container and store in refrigerator for up to 1 week. Serve with grilled chicken, pork, or fish. Makes about 2 cups of tomatillo salsa.