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Meat and Potato Casserole
Here's a tasty casserole recipe made with leftover beef or other meat roast and mashed potatoes. Scroll down the page for similar beef casserole and pie recipes.
Cook Time: 40 Minutes
Total Time: 55 minutes
- 2 cups sliced onions
- 1 teaspoon sugar
- 1 tablespoon butter
- 3 cups seasoned mashed potatoes
- 8 slices leftover pot roast, roast beef, pork roast, lamb, or meatloaf
- 1 cup frozen peas, thawed
- 1 can beef gravy, about 10 1/2 ounces, or 1 cup leftover gravy
- 1/2 cup shredded mild cheddar cheese
Put onions in a hot dry non-stick skillet. Sprinkle with sugar and fry over medium heat, stirring, until onions begin to brown. Add butter and cook until onions are tender, about 7 minutes. Remove from heat. Spread half of the mashed potatoes into a greased, 2-quart shallow baking dish. Arrange slices of meat on top, then onions, peas, and gravy. Cover with remaining mashed potatoes. Bake at 375° for 30 minutes; top with shredded cheese and bake 10 minutes longer, or until casserole is browned and cheese is melted.
Calories per serving (based on approximately 3/4 pound roast beef): 475
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