Rice Pilaf Recipe

• 3/4 cup converted rice (Uncle Ben's)
• 1/4 cup chopped onions
• 1 tablespoon chicken base
• dash ground pepper, white or black
• 3 tablespoons butter
• 1 1/4 cups hot water
• 2 tablespoons diced red bell pepper
• 1/4 cup diced green bell pepper

Rinse rice with hot water. Sauté onions in butter for about 5 minutes, until tender. Stir in rice, coating all rice with butter. Mix chicken base and pepper with the hot water; pour over rice and stir. Place in a covered casserole or ovenproof pan. Bake at 350° for 25 to 30 minutes. Mix red and green pepper into rice.
Rice Recipe serves 4.