Red Cabbage Recipe

Red Cabbage with Apple, Apple Jelly, and Red Wine Red cabbage is cooked with red wine, apple, and spices, for a tasty and tangy side dish.

Prep Time: 15 minutes
Cook Time: 12 Minutes
Total Time: 27 minutes

2 pounds red cabbage
1 apple
2 tablespooons butter
1 bay leaf
salt and pepper to taste
2 to 4 juniper berries, optional
1 tablespoon flour
1/2 cup red wine
1 to 3 teaspoons apple jelly
dash ground cloves

Instructions:

Wash and shred cabbage. Slice apple.

Melt butter in a large pan; add cabbage and apple and mix well. Season with salt, pepper, bay leaf, and juniper berries, if using. Cook in 1 cup of water over low heat until done, about 10 minutes. Add a little more water if needed. When liquid has evaporated, sprinkle wiht flour. Add red wine and apple jelly and cloves to taste.

Serves 4.