Peanut Jelly Bars

1. Heat the oven to 400 F.
2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. In another bowl, combine flour, salt, and soda; add to the creamed mixture, stirring until well blended. Stir in rolled oats and chopped peanuts.
4. Press half of the crumb mixture into the bottom of a buttered 9-by-13-by-2-inch baking pan. Spread with jelly; sprinkle with remaining crumb mixture.
5. Bake for 25 minutes.
6. Cool and cut into bars.