Frozen Fruit Salad

This is a fruit salad recipe for holiday dinners or any family meal. Scroll down the page for more fruit salads and frozen fruit salad recipes.

• 3 tablespoons finely chopped maraschino cherries
• 1 can (8 to 9 ounces) crushed pineapple, drained
• 2 cups sour cream
• 3/4 cup sugar
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• 1/3 cup walnuts, coarsely chopped
• 1 banana, ripe but still firm, chopped

Place chopped cherries on paper towels to absorb moisture; set aside. Mix together the sour cream, sugar, lemon juice, and salt; stir in pineapple, walnuts, and cherries. Stir in chopped banana. Spoon into paper-lined muffin cups and freeze until firm. Let stand at room temperature for a few minutes to soften just slightly.
Serves 8 to 10.