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Chiles Rellenos
These chiles are stuffed with cheese then baked in a mixture of cheese and egg batter.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes
- 4 cans (4 ounces each) whole green chiles, drained, rinsed, and seeds removed
- 3 cups shredded Mexican blend of cheeses
- 6 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a lightly greased 12x8x2-inch baking dish. Sprinkle remaining cheese over the stuffed chiles. Whisk together eggs, milk, salt and pepper. Pour egg mixture over chiles. Bake at 350° for 30 minutes or until set.
Serves 6
Calories per serving: 318
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