Skillet Zucchini Creole

A flavorful zucchini recipe, this would go well with just about any meat or fish main dish.

• 1 3/4 pounds zucchini, sliced, about 3 1/2 to 4 cups sliced
• 8 ounces fresh sliced mushrooms
• 1 large green bell pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 1 clove garlic, minced
• 2 tablespoons minced fresh basil or 2 teaspoons dried leaf basil
• 1 tablespoon butter
• 1/2 teaspoon sugar or sugar substitute
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce
• 2 medium fresh tomatoes, peeled and chopped, or 1 (14.5 ounce) can diced tomatoes

In a large skillet, combine zucchini, mushrooms, bell pepper strips, onion strips, garlic, basil, butter, sugar, salt, pepper, and Worcestershire sauce. Cook mixture over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for about 5 to 10 minutes longer, or until vegetables are tender. Serves 6 to 8.