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Jo's Peanut Butter Fudge

This is an easy, basic peanut butter fudge is made creamier with marshmallow.
Prep Time: 5 minutes
Cook Time: 10 to 15 Minutes
Total Time: 20 minutes

  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1 cup marshmallow creme
  • 1 cup peanut butter, creamy or chunky
  • 1 teaspoon vanilla



Instructions:

Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer. Remove from heat and stir in remaining ingredients.

Pour candy into a greased 8x8-inch pan and chill. Cut peanut butter fudge into squares when cool and firm.

*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).



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