Potluck Chicken and Dressing Casserole
Updated October 18, 2022
This tasty chicken and dressing casserole is the perfect size for a big family or potluck dinner. The chicken is baked and then cut up and finished with a delicious stuffing mixture. Condensed soups make the sauce a snap to fix, and store-bought stuffing mix adds texture and flavor. Use all cornbread stuffing mix or all bread stuffing mix if you like, and feel free to add extra herbs.
You can make this ahead, too. Cook chicken the night before to make preparation a breeze. Serve the casserole with a salad, roasted vegetables, or scalloped potatoes.
See Also: Swiss Chicken, Broccoli, and Noodle Casserole Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Yield: 8 servings
Ingredients:
Instructions:
- Heat the oven to 350 F.
- Place chicken breasts in a lightly buttered baking dish. Add the chicken broth and sprinkle with salt, pepper, and minced onion.
- Cover and bake for 25 minutes, or until the chicken is tender.
- Remove chicken from the baking dish, reserving 1 cup of the juices—add more broth if you don't have 1 cup. Wipe out the baking dish and grease or spray with cooking spray.
- When the chicken is cool enough to handle, cut it into bite-sized pieces and transfer them to the baking dish.
- Combine the soups and the milk in a medium saucepan. Cook until heated through; pour over chicken.
- Combine herb-seasoned and cornmeal stuffing crumbs and sprinkle over the soup mixture. Combine melted butter and reserved chicken broth; pour evenly over stuffing crumbs.
- Bake the chicken casserole, uncovered, until hot, about 30 minutes.
Nutrition Information
- 503 calories
- 27.1 grams fat
- 17.3 grams carbs
- 0.6 grams fiber
- 45.4 grams protein
Tip
-
Make Ahead: For advance preparation, cook and cut up chicken the night before, then cover and refrigerate until preparation time. Refrigerate chicken cooking juices in a separate container. Cooking time will be slightly longer.
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