Impossible Taco Pie

Taco seasoning flavors this delicious impossible pie. This ground beef pie is made with biscuit mix (Bisquick), eggs, cheese, chile peppers, tomato, and seasonings. This makes a nice lunch dish topped with salsa, sour cream, and chopped green onions.

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 minutes

1 pound lean ground beef
1/2 cup chopped onion
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (4 ounces) chopped chiles, drained
1 tomato, chopped
1/2 cup Bisquick
1 cup milk
2 eggs
3/4 cup shredded Monterey Jack, Cheddar, or Mexican blend cheese
salsa
sour cream
chopped green onions

Instructions:

Grease a 9-inch pie plate.

In a heavy skillet, cook ground beef with onion over medium heat, stirring occasionally. Drain. Stir in taco seasoning; spread in pie plate. Top with green chiles and about half of the chopped tomatoes.

In a mixing bowl, combine Bisquick, milk, and eggs; stir until well blended. Pour over the mixture in the pie plate.

Bake at 400° for about 25 minutes, or until a knife inserted in center comes out clean. Sprinkle with the shredded cheese. Bake for a few more minutes, until cheese is melted. Serve with salsa, sour cream, and chopped green onions, if desired.
Taco Pie Recipe serves 6.