Shipwreck Casserole

This casserole is an old-fashioned "hamburger hot dish" from an old newspaper clipping. Ingredients include onion, potatoes, ground beef, carrots, and tomato soup.

Prep Time: 15 Minutes
Cook Time: 3 Hours
Total Time: 3 hours 15 minutes

1 cup chopped onion
2 medium potatoes, thinly sliced
1 pound lean ground beef, browned
1/2 cup uncooked long grain rice
1 cup diced carrots
1 cup chopped celery
salt and pepper
paprika
1 can tomato soup
1 cup boiling water

Instructions:

Butter a 2-quart casserole. Layer with onions, potatoes, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours.

Shipwreck casserole serves 4.

Calories per serving: 442

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