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Breaded Boneless Pork Chops

These skillet pork chops are quick and easy to make. Serve pork chops with mashed potatoes and corn or your favorite side vegetables.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 minutes

• 1/2 cup all-purpose flour
• 1/2 cup crushed saltine crackers
• 1/4 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 1 egg
• 2 tablespoons water
• 6 boneless pork chops, about 1/2- to 3/4-inch thick
• 1 tablespoon olive oil or vegetable oil or cooking spray

Instructions:

In a shallow bowl or large food storage bag, mix flour, cracker crumbs, seasoned salt, and pepper.

In a separate shallow bowl, lightly whisk together the egg and water.

Dip pork chops into the egg mixture, then into the seasoned flour mixture.

Heat oil in a large nonstick skillet over medium-high heat, or spray with cooking spray and heat over medium-high heat. Cook pork chops for 20 to 30 minutes, turning once, until no longer pink in the middle.

Boneless pork chops recipe serves 6.