Pat-in-the-Pan Pie Crust

This Bisquick pie crust recipe is a snap to make.

• 1 cup Bisquick
• 1/4 cup butter, room temperature
• 2 tablespoons boiling water

Mix together Bisquick and butter in a medium mixing bowl. Add boiling water and stir vigorously until a soft dough forms. Press dough firmly in 9-inch pie plate, pressing up the rim, using fingers dusted with flour or Bisquick. Flute edge, if desired. Place in freezer for 15 minutes. Bake at 400° for 8 to 10 minutes, or until golden brown.