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Oven Fried Chicken

This is a basic oven fried chicken recipe made with bone-in chicken pieces coated with flour and seasonings.

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 minutes

• 1 tablespoon butter
• 2/3 cup all-purpose flour
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 3 to 3 1/2 pounds chicken pieces

Instructions:

Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.

Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.

Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces. Oven fried chicken serves 4 to 6.