Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes
Share



Oven Fried Chicken

This is a basic oven fried chicken recipe made with bone-in chicken pieces coated with flour and seasonings.

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 minutes

  • 1 tablespoon butter
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 to 3 1/2 pounds chicken pieces



Instructions:

Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.

Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.

Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.

Oven fried chicken serves 4 to 5.

Calories per serving: 600



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Fried Chicken Recipes
Chicken Fingers With Dipping Sauce
Crunchy Fried Chicken
Betty's Lemon Chicken
Oven Fried Cinnamon Honey Chicken
Herb Chicken Bake
Coconut Chicken

From southernfood.about.com
Southern Fried Chicken
Spicy Chicken Fingers


Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2013 DianasKitchen.com