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Spicy Shrimp

Also known as barbecued shrimp, this recipe is packed with flavor. Lemon juice and herbs, alon with barbecue sauce and garlic make this shrimp dish super flavorful.

Prep Time: 10 minutes
Cook Time: 10 Minutes
Total Time: 20 minutes

• 1 1/2 pounds medium to large shrimp, cleaned, rinsed, and deveined
• 5 tablespoons butter
• 2 tablespoons vegetable oil
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons spicy barbecue sauce
• 1 bay leaf
• 1 clove garlic, crushed
• 1/2 teaspoon dried leaf basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper or more to taste

Instructions:

In a large skillet, heat the oil and butter until butter melts. Add shrimp; sauté until shrimp begins to turn pink. Add remaining ingredients; stir to mix well. Simmer, stirring frequently, over low heat, about 3 to 4 minutes. Remove from heat, cover, and let stand for 5 minutes. Remove garlic and spoon shrimp into a serving dish; pour sauce over the shrimp. Barbecued Shrimp Recipe serves 4.