Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Herbed Beef Tenderloin

This beef tenderloin recipe is a wonderful choice for special occasion or holiday dinner. Ask your butcher or the grocery store meat department to trim your beef tenderloin of excess fat.

Prep Time: 5 Minutes
Cook Time: 50 Minutes
Total Time: 55 minutes


Heat oven to 425°. Rub roast all over with cut-side of garlic; discard garlic. Combine remaining oregano, basil, rosemary, thyme, and pepper; rub over roast, pressing evenly into tenderloin. Place tenderloin roast on a rack in a shallow roasting pan. Roast, uncovered, for 45 to 50 minutes for medium-rare to medium.

Meat thermometer should read 140° for medium rare, 155° for medium. Sprinkle Parmesan cheese over top of roasted tenderloin and let stand for about 15 minutes. (Temperature will continue to rise about 5 degrees.)

Slice and serve.

Beef tenderloin recipe serves 8.

Calories per serving: 473

Printer-Friendly Copy of this Recipe

Related Recipes
Beef Tenderloin Steak Recipe
Caribbean Curried Steak
Grilled Marinated Flank Steak

Back to the Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com