Oatmeal Banana Bread

This banana bread recipe is made easier with biscuit mix. Scroll down the page for more recipes.

• 2 cups biscuit mix, such as Bisquick
• 1 cup quick cooking rolled oats
• 1/2 cup chopped pecans or walnuts
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs
• 2 large ripe bananas, mashed, 1 cup
• 1/4 cup milk

Combine biscuit mix, rolled oats, and chopped pecans or walnuts; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time; stir in the bananas and milk. Add dry ingredients all at once, stirring just until moistened. Put batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center of banana bread comes out clean. This banana bread recipe makes 1 loaf.