Grilled Swordfish with Tomatoes

Grilled swordfish steaks are topped with a lively tomato, artichoke, and corn salsa mixture.

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes

4 swordfish steaks
juice of 1 lemon
1 tomato, chopped
1/2 cup marinated artichoke hearts, coarsely chopped
1/4 cup frozen corn kernels, cooked
1 green onion, thinly sliced
2 tablespoon chopped cilantro, optional

Instructions:

Drizzle lemon juice over swordfish steaks. Grill 4 to 6 inches from heat source for about 5 minutes on each side. Mix remaining ingredients and spread over the fish at serving time.
Grilled swordfish recipe serves 4.