These cookies are super easy to prepare with Bisquick baking mix. With only 5 ingredients, they’re a snap to make with minimal mess. You don’t need a mixer, either. They come together quickly in a bowl with a spoon. Shaping and rolling the cookies in sugar could be a fun task to share with a friend or the kids.
It’s hard to tell when they’re done, so try to avoid overbaking them. They should be done in 7 to 9 minutes. You can score them with a fork for the traditional criss-cross marks or flatten them with the bottom of a glass dipped in sugar.
Bisquick Peanut Butter Cookies
Craving homemade cookies? Try these Bisquick peanut butter cookies. They’re easy to make, require minimal cleanup, and taste amazing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 3 dozen 1x
- Category: Cookies
- Method: Bake
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 14-ounce can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups (210 grams) Bisquick baking mix
- Optional: 2/3 cup mini chocolate chips
- 3 tablespoons granulated sugar, for rolling
Instructions
- Heat the oven to 375 F.
- Line baking sheets with parchment paper.
- In a mixing bowl with a wooden spoon, combine the peanut butter and sweetened condensed milk until smooth. Add the vanilla and stir to blend.
- Add the baking mix and blend thoroughly. The dough will be quite stiff.
- Use a cookie scoop to scoop up the dough and then roll them into small balls. Roll them in the sugar and place them on the prepared baking sheets leaving about 1 1/2 inches between the cookies. The spread very little
- Dip a fork in the granulated sugar and lightly press onto each ball of cookie dough, making criss-cross marks.
- Bake for 7 to 9 minutes, until set.
