Anise Cookies - Biscotti Recipe

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• 1/2 cup butter
• 1 small package (3 ounces) cream cheese
• 1 cup sugar
• 4 eggs
• 3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons anise seeds

Cream butter and cream cheese together; gradually add sugar, beating thoroughly after each addition. Beat in eggs one at a time; continue beating until light and fluffy. In a separate bowl, combine the dry ingredients and anise seeds.; stir into creamed mixture.

Divide dough in half, place on a lightly greased baking sheet, and form into two rolls the length of the baking sheet and 1 1/2 inches wide.
Bake at 350° 30 to 35 minutes, or until light brown. Remove from the oven and cut rolls crosswise into slices about 3/4 inch thick. Place on baking sheets cut side down.
Return to oven and bake 10 minutes longer, or until crisp.