Mix crumbs and sugar together; stir in melted butter. Line pie plate with mixture, pressing firmly into place. Chill for 20 minutes or bake at 350° for 10 minutes. Makes 1 pie shell, 9-inch.
*Make crumbs from chocolate cookies, graham crackers, cereal, gingersnaps, toasted bread, vanilla wafers, or zwieback.
Variation: For a cinnamon crust, use graham cracker crumbs and mix in 1/2 teaspoon of cinnamon along with sugar and butter.