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Meringue II

This makes a big, fluffy meringue topping for a pie. Use this topping for your key lime pie or lemon meringue.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

• 3 egg whites
• 6 tablespoons sugar
• 1/2 teaspoon vanilla

Instructions:

Beat eggs until frothy. Add sugar gradually and continue beating until stiff peaks form. Add vanilla. Pile on pie and bake at 325° for 15 to 20 minutes.