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Brown Sugar Meringue

This brown sugar meringue makes a delicious topping for just about any pie. Try this meringe on a pecan pie or your favorite graham cracker or butterscotch pie.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

• 2 egg whites
• 1/4 cup firmly packed light brown sugar
• 1/2 teaspoon vanilla

Instructions:

Beat egg whites until frothy. Gradually add sugar, beating until stiff. Add vanilla and pile meringue onto pie. Bake at 325° for 15 to 18 minutes.