Whipped Cream Topping

Use this simple sweetened whipped cream topping on cream pies, gingerbread, cobbler, and other desserts.

• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla

Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or use as a dessert or shortcake topping.