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Whipped Cream Topping

Use this simple sweetened whipped cream topping on cream pies, gingerbread, cobbler, and other desserts. Use granulated sugar or powdered sugar in this whipped topping.

Prep Time: 5 minutes
Total Time: 5 minutes

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla



Instructions:

Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or use as a dessert or shortcake topping.

Calories per 2 tablespoons: 70



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