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Zippy Roast Beef Sandwich
This flavorful roast beef sandwich on rye is topped with a hearty sour cream and horseradish sauce mixture.
Prep Time: 10 minutes
Total Time: 10 minutes
- 8 slices rye bread
- 1/2 cup sour cream
- 2 teaspoons dry onion soup mix
- 2 teaspoons prepared, well-drained horseradish
- dash pepper
- thinly sliced chilled roast beef, about 12 ounces
- lettuce leaves
Spread butter on bread slices. In a small bowl, combine sour cream, soup mix, and horseradish and pepper. Spread about a tablespoon of the sour cream mixture over each of the 8 slices of bread. Top 4 slices of bread with roast beef slices, then a few lettuce leaves. Cover with remaining slices of bread.
Makes 4 sandwiches.
Calories per serving: 291
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