Zippy Roast Beef Sandwich

This flavorful roast beef sandwich on rye is topped with a hearty sour cream and horseradish sauce mixture.

Prep Time: 10 minutes
Total Time: 10 minutes

8 slices rye bread
butter
1/2 cup sour cream
2 teaspoons dry onion soup mix
2 teaspoons prepared, well-drained horseradish
dash pepper
thinly sliced chilled roast beef, about 12 ounces
lettuce leaves

Instructions:

Spread butter on bread slices. In a small bowl, combine sour cream, soup mix, and horseradish and pepper. Spread about a tablespoon of the sour cream mixture over each of the 8 slices of bread. Top 4 slices of bread with roast beef slices, then a few lettuce leaves. Cover with remaining slices of bread.

Makes 4 sandwiches.

Calories per serving: 291

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