Quick Chile Pepper Bake

This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer. It is a quiche-like pie made with eggs.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

3 cans (4 ounces each) chopped mild green chile peppers
10 ounces shredded sharp Cheddar cheese
3 eggs
3 tablespoons milk or evaporated milk

Instructions:

Lightly grease an 8-inch pie plate. Spread peppers over the bottom of the pie plate and sprinkle with cheese. Beat eggs and milk; pour over cheese layer. Bake at 325° for 45 minutes, or until firm.

Serve with crackers and salsa as an appetizer.