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Double Chocolate Brownie Recipe

This brownie recipe is made with chocolate and chocolate chips, along with pecans or walnuts, if you want.
Prep Time: 10 minutes
Cook Time: 25 Minutes
Total Time: 35 minutes

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup corn syrup
  • 2 eggs
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1 cup all-purpose flour, sift before measuring
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans or walnuts, always an option



Instructions:

Directions for this brownie recipe.
Cream together butter and sugar until fluffy. Add vanilla and syrup and continue beating. Beat in eggs and cooled chocolate. Into a separate bowl, sift dry ingredients. Stir dry ingredients into the batter. Fold in chocolate chips and pecans. Spread brownie mixture into a greased and floured 9-inch square baking pan; bake at 350° for 20 to 25 minutes. Cut brownies into bars.

16 Bars

Calories per serving: 183 per bar



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