Double Chocolate Brownie Recipe

This brownie recipe is made with chocolate and chocolate chips, along with pecans or walnuts, if you want.

• 1/4 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 cup corn syrup
• 2 eggs
• 2 ounces unsweetened chocolate, melted and cooled
• 1 cup all-purpose flour, sift before measuring
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/2 cup chopped pecans or walnuts, always an option

Directions for this brownie recipe.
Cream together butter and sugar until fluffy. Add vanilla and syrup and continue beating. Beat in eggs and cooled chocolate. Into a separate bowl, sift dry ingredients. Stir dry ingredients into the batter. Fold in chocolate chips and pecans. Spread brownie mixture into a greased and floured 9-inch square baking pan; bake at 350° for 20 to 25 minutes. Cut brownies into bars.