Double Chocolate Brownie Recipe

This brownie recipe is made with chocolate and chocolate chips, along with pecans or walnuts, if you want.
Prep Time: 10 minutes
Cook Time: 25 Minutes
Total Time: 35 minutes

1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
1/4 cup corn syrup
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 cup all-purpose flour, sift before measuring
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips
1/2 cup chopped pecans or walnuts, always an option

Instructions:

Directions for this brownie recipe.
Cream together butter and sugar until fluffy. Add vanilla and syrup and continue beating. Beat in eggs and cooled chocolate. Into a separate bowl, sift dry ingredients. Stir dry ingredients into the batter. Fold in chocolate chips and pecans. Spread brownie mixture into a greased and floured 9-inch square baking pan; bake at 350° for 20 to 25 minutes. Cut brownies into bars.