Spiced Beef with Vegetables

This crockpot beef recipe is easy and tasty, with a spiced marinated chuck roast or thick chuck steak cooked all day in the crockpot.

• 1/2 cup vinegar
• 1/2 cup water
• 2 teaspoons allspice
• 1 boneless chuck roast or steak, about 2 inches thick, 3 pounds
• 6 medium potatoes, halved
• 2 ribs celery, cut up
• 6 carrots, cut in chunks
• 3 medium onions, cut in chunks
• 3 tablespoons oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon leaf sage, crumbled

In a saucepan, bring vinegar, 1/2 cup water, and allspice to a boil. Pour over meat in a shallow non-reactive pan. Coat well, cover, and refrigerate for 1 to 2 hours. Turn frequently.

Drain and reserve marinade. Place vegetables in crockpot, followed by meat. Add reserved marinade, beef broth, salt, and sage. Cover and cook on LOW for 7 to 9 hours, until meat and vegetables are tender. Slice meat thinly and serve with vegetables and sauce.
Oven beef recipe serves 4.