Spicy Barbecue Sauce

• 3/4 cup fresh lemon juice
• 1/2 cup cider vinegar
• 1/3 cup ketchup
• 1/4 cup vegetable oil
• 1/3 cup water
• 1 1/2 tablespoons light brown sugar
• 2 teaspoons salt
• 1 1/2 teaspoons powdered mustard
• 1/2 teaspoon cayenne pepper, or more, to taste
• 2 tablespoons finely chopped onion
• 1 clove garlic, mashed

In a saucepan combine all ingredients. Bring to a boil; boil for 1 minute. Store tightly covered in refrigerator. Use as a sauce for meat of chicken. Keep for a few weeks in the refrigerator or freeze in smaller portions for a few months.