by Diana Rattray
If you want gravy but don’t have the drippings, this recipe is a great choice. All you need is some chicken broth, chicken base or bouillon, and Worcestershire sauce. If you like a darker, richer gravy, add a teaspoon of Gravy Master or Kitchen Bouquet. For turkey gravy, use turkey broth and base.
It’s an excellent gravy for hot chicken or turkey sandwiches or a chicken dinner with a rotisserie chicken. Or drizzle the gravy over fried chicken and biscuits.
PrintQuick and Easy Chicken Gravy
Learn how to make homemade chicken gravy in minutes. No drippings needed! Just chicken broth, Worcestershire sauce, and a few other ingredients.
- Prep Time: 4 minutes
- Cook Time: 5 minutes
- Total Time: 9 minutes
- Yield: 8 servings 1x
- Category: Gravy
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon chicken bouillon granules or base
- 1 teaspoon Gravy Master or Kitchen Bouquet
- salt and pepper, to taste
Instructions
- In a medium saucepan, melt the butter over low heat. Stir in the flour and cook, stirring constantly, for 2 minutes.
- Add the chicken broth. Cook, stirring, until thickened.
- Stir in the Worcestershire sauce, chicken bouillon granules or base, and Gravy Master or Kitchen Bouquet.
- Add salt and pepper, to taste.
