Quick Asparagus Stir-Fry
by Updated April 5, 2017,
This quick and easy asparagus stir-fry recipe makes an excellent side dish to serve with fish or seafood, chicken, or steaks.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
*To trim asparagus, snap off the tough ends.
- Cut the trimmed asparagus, on the diagonal, into 1 1/2-inch lengths.
- In a skillet over medium heat, melt the butter with the extra virgin olive oil. Add the asparagus pieces and stir-fry for about 3 minutes.
- Add the garlic and continue cooking for 1 minute longer, or until crisp-tender.
- Sprinkle with salt and pepper, to taste.
Calories per serving: 115
Fat per serving: 9.5
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