Note: amounts given are for 1 flank steak - 4 Qt.
cooker, 4 servings. Those in parenthesis () are for 2 steaks - 6 Qt.
cooker, 8 servings.
Heat sausage in fry pan. Pour off excess fat. Add the remaining
stuffing ingredients, (not the fat or water). Trim edges of steak and
sprinkle with salt and pepper. Spread dressing over flank steak, roll it
up loosely and tie it securely. Brown steak on all sides in fat in
cooker. Add water, cover, set control and cook for 35 minutes after
Cool cooker normally for 5 minutes and then place under faucet. Thicken
GRAVY: Blend 2 TABLESPOONS (6 TBS) all purpose flour with 1/3 cup (1 cup)
water until smooth.
Gradually stir into 1 cup (3 cups) boiling stock, stirring constantly.
Cook over medium heat, stirring, until gravy is smooth and thickened.
Source: The Mirromatic Speed Pressure Cooker Cookbook
NOTE: Different cookers' controls react differently when pressure is
achieved. The Mirro jiggles while another cooker may give off an
intermitten hiss. You must know how your control reacts in order to
accurately time your dish.