Chicken and Dumpling Casserole

Pressure Cooking the Easy Way

• 8 chicken thighs, boneless and skinless
• 2 cups chicken broth
• 1 cup dry wine
• 2 tsp minced garlic (about 4 cloves)
• 2 cups whole grain biscuit mix
• 2/3 cup skim milk
• 1 tablespoon dried dill

Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.
Serves 4.